SEATTLE, Wash. – Fresh, local flavors lead the way for Holland America Line’s award-winning cuisine on Caribbean sailings with new regionally themed menus in the Dining Room and Lido Market. Adding to the culinary journey, Caribbean-bound guests can now enjoy a new themed brunch, indulge in local rum tastings, and savor a traditional, pirate-inspired rum punch crafted by renowned mixologist David […]
The post Fresh Puerto Rican Tostones And Stone Crab Highlight New Caribbean Menu On Holland America Line appeared first on The St Kitts Nevis Observer.