St. Lucia – Twelve employees from Glace Supermarket recently participated in the HACCP examination of the Saint Lucia Bureau of Standards (SLBS) aimed at increasing the competitive advantage of the company’s bakery. Hazard Analysis Critical Control Points (HACCP) is a globally recognized food safety management system that identifies and controls potential hazards during food production. The system […]

The post SLBS Holds Graduation Ceremony For HACCP Training Course appeared first on The St Kitts Nevis Observer.