St. Lucia – As the Christmas season approaches, the demand for locally slaughtered meats and meat product increases. Consequently, the Environmental Health Division within the Ministry of Health, Wellness and Elderly Affairs reminds butchers and persons with intention of slaughtering or assisting in slaughtering of animals for sale to operate within the legal framework and […]

The post Guidelines For Butchers And Public On Slaughtering Of Meats During The Festive Season appeared first on The St Kitts Nevis Observer.